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How to Make a Latte (Caffe Latte) | Perfect Coffee

Creating the perfect latte, or caffe latte, is an art that combines the rich flavors of espresso with the creamy smoothness of steamed milk.

Whether you’re a coffee expert or a casual drinker looking to elevate your morning routine, becoming proficient in making a perfect coffee can bring a café-quality experience right to your kitchen.

This guide will walk you through the step-by-step process to brew the ideal latte, ensuring each cup is perfectly balanced and delicious. Get ready to impress yourself and others with your barista-level skills!


  • Freshly ground coffee beans (espresso roast)
  • Cold milk (dairy or non-dairy)
  • Sweetener or flavorings (optional)


  • Espresso machine or stovetop espresso maker
  • Milk frother or steam wand
  • Coffee grinder (if using whole beans)
  • Thermometer (optional)
  • Latte cup or mug

Steps on how to make a latte coffee:

Image by Sharon Ang from Pixabay
  1. Grind the Coffee Beans:
    • Use a coffee grinder to grind your espresso beans to a fine consistency. Freshly ground beans provide the best flavor for your latte.
  2. Brew the Espresso:
    • Prepare your espresso machine or stovetop espresso maker. Use about 18-20 grams of coffee to make a double shot of espresso (approximately 2 ounces).
    • Brew the espresso and pour it into your latte cup.
  3. Steam the Milk:
    • Pour cold milk into a stainless steel pitcher. Aim for about 6-8 ounces of milk for a standard latte.
    • If using a steam wand, position the wand just below the surface of the milk to create froth, then submerge it deeper to heat the milk. Aim for a temperature of around 150-155°F (65-68°C). If using a milk frother, follow the manufacturer’s instructions to froth and heat the milk simultaneously.
  4. Combine Espresso and Milk:
    • Gently tap the milk pitcher on the counter to remove any large bubbles and swirl the milk to ensure an even texture.
    • Slowly pour the steamed milk into the espresso, holding back the foam with a spoon. Once most of the milk is poured, add the remaining foam on top to create a creamy layer.
  5. Add Sweeteners or Flavorings (Optional):
    • Customize your latte with sweeteners like sugar, vanilla syrup, or caramel. Stir gently to combine.
  6. Serve and Enjoy:
    • Your perfect latte is now ready to be enjoyed. Pair it with your favorite pastry or enjoy it on its own for a delightful coffee experience.

Tips for the Perfect Latte

lattee coffee
Image by Ermal Tahiri from Pixabay
  • Fresh Ingredients: Use freshly roasted and ground coffee beans for the best flavor.
  • Milk Choice: Whole milk creates the creamiest texture, but you can use any milk or non-dairy alternative according to your preference.
  • Temperature: Avoid overheating the milk as it can scorch and alter the taste.
  • Practice Makes Perfect: Achieving the ideal milk froth and espresso extraction may take some practice, so keep experimenting to find your perfect balance.

With these steps, you can craft a delicious and perfectly balanced latte at home, bringing the café experience to your kitchen. Enjoy your perfect cup of coffee!

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